EVENTS

Our events offer an opportunity to learn about immigrant stories and cuisines over a delicious gathering.

For 2019, a portion of all proceeds will benefit our adopted charity for the year: the Center for Investigative Reporting (CIR)

Save the Date

Homemade Kaya - Southeast Asian coconut and pandan spread.

KAYA & KUEH

$95/person
Sunday, May 19, 2019
San Francisco

Spend an afternoon with Tracy Goh of Eat With Tracy where you'll learn how to make classic Malaysian treats like Kaya (coconut jam) and Kueh (steamed desserts).

Ticket sales to be announced on our newsletter - sign up here for more info.

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TAIWANESE DUMPLINGS

$95/person
Sunday, June 2, 2019
Palo Alto

Join Henry Hsu for an afternoon of dumpling making and Taiwanese snacks. Participants will leave with recipes and fresh dumpling dough for making their own dumplings at home.

Ticket sales to be announced on our newsletter - sign up here for more info.

Past Events

Past Events , Stories

Taiwan Tales: Henry Hsu

Henry Hsu is a child of Taiwanese immigrants who settled in Houston, Texas in the '70s. Currently working at Hodo Foods in Oakland, Henry has worn many hats. While living in Ecuador he found himself in a new place with a scarcity of good Asian food and eventually ran a...

Oct , 2