Vijitha Shyam is a molecular biologist, pop-up chef and mother of two who is excited to present her take on high tea featuring the flavors and ingredients of her home city of Chennai (formerly Madras) in South India. Taking one of the quintessential legacies of British rule - the practice...
Our events offer an opportunity to learn about immigrant stories and cuisines over a delicious meal.
For 2018, a portion of all proceeds will benefit our adopted charity for the year: UndocuFund.
Eat Well. Do Good.