People come to America for many reasons. These are their stories.
Henry Hsu is a child of Taiwanese immigrants who settled in Houston, Texas in the '70s. Currently working at Hodo Foods in Oakland, Henry has worn many hats. While living in Ecuador he found himself in a new place with a scarcity of good Asian food and eventually ran a...
Pei-Ru Ko is the Founder and Director of Real Food Real Stories, an organization that leverages the power of story-telling to humanize the food system through gatherings featuring personal stories from the Bay Area food community. We're delighted to be working with Pei-Ru on a Tapestry Supper to showcase her...
Vijitha Shyam is a molecular biologist, pop-up chef and mother of two who is excited to present her take on high tea featuring the flavors and ingredients of her home city of Chennai (formerly Madras) in South India. Taking one of the quintessential legacies of British rule - the practice...
